| Main ref. | |
| Country | |
| Locality | Gulf of Guinea, May |
| Remark |
When fried, the meat is tasty, somewhat sweet, resembling in taste meat of a sander. A good table fish. It can be used for culinary preparations. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.7 - 77 | 20.6 - 20.7 | 1.2 - 1.4 | 1.2 - 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |